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Apricot Shrub & Other Yummy Recipes for Summer’s Most Fleeting Fruit

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In today’s Seasonal Pantry, which you can read here, I talk about apricots, with recipes for Chicken Kababs with Onions, Bacon, Apricots & Spicy Apple Cider Vinaigrette and Summer Bread Salad with Apricots and Warm Bacon-Maple Vinaigrette. I’ll post the promised photograph showing how to weave bacon onto a skewer late this afternoon or early evening.

In celebration of the fruit’s brief season, I’ve searched the archives for recipes using fresh apricots.

Apricot Shrub  A shrub is a refreshing fruit drink that includes a fair amount of vinegar. Recently, locals have been introduced to shrubs at the new SHED. Shrubs are very easy to make at home and perfect when you have a lot of apricots.

A shrub, here made with apricots, is a refreshing fruit drink spiked with vinegar.

Apricot Chutney One of my most requested recipes ever

Sauteed Apricots & Chorizo with Couscous, Harissa and Yogurt

Chicken with Bacon, Chipotles and Apricots

Couscous with Chicken, Pistachios, Grilled Apricots and Harissa

Grilled Chicken with Black Pepper, Ginger & Fresh Apricots

Pork Tenderloin with Apricots, Bacon, Snow Peas & Sesame Seeds

Apricot Galette

Grilled Apricots with Cilantro Cream

Apricot and Raspberry Cobbler

 

 


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