In today’s Seasonal Pantry, which you can read here, I talk about apricots, with recipes for Chicken Kababs with Onions, Bacon, Apricots & Spicy Apple Cider Vinaigrette and Summer Bread Salad with Apricots and Warm Bacon-Maple Vinaigrette. I’ll post the promised photograph showing how to weave bacon onto a skewer late this afternoon or early evening.
In celebration of the fruit’s brief season, I’ve searched the archives for recipes using fresh apricots.
Apricot Shrub A shrub is a refreshing fruit drink that includes a fair amount of vinegar. Recently, locals have been introduced to shrubs at the new SHED. Shrubs are very easy to make at home and perfect when you have a lot of apricots.
Apricot Chutney One of my most requested recipes ever
Sauteed Apricots & Chorizo with Couscous, Harissa and Yogurt
Chicken with Bacon, Chipotles and Apricots
Couscous with Chicken, Pistachios, Grilled Apricots and Harissa
Grilled Chicken with Black Pepper, Ginger & Fresh Apricots
Pork Tenderloin with Apricots, Bacon, Snow Peas & Sesame Seeds
Grilled Apricots with Cilantro Cream